Valentines Day 2016
Come celebrate this memorable holiday at the Harp and Celt-A true taste of Ireland here in Orlando! Review our Special Menu below then make your reservation today. Book early as space is limited!
4 Course Dinner event
Come celebrate this memorable holiday at the Harp and Celt. A true taste of Ireland here in Orlando!
Review our Special Menu below then make your reservation today. Book early as space is limited!
Served Sunday February 14th
Served from 3:00 to 11:00pm
Not valid with any other offers
* Tax and Gratuity not included
Your choice of appetizer to share for two.
Your choice of Soup or Salad.
Potato Leek Soup
This warm potato-leek soup gets its fresh flavor from rosemary and parsley, potatoes, celery, and leeks. Cup of soup served with bread and butter
Fresh tomato and onions with our homemade croutons on a bed of crisp mixed greens served with our house made balsamic vinaigrette dressing.
Entrée Course Your choice. Enjoy!
We proudly serve Certified Beef ® brand steaks known for its superior quality, tenderness and flavor. Our steaks are hand-prepared over open flame, perfectly seasoned, and grilled to your liking. Each plate is served with your mashed potates & an chefs vegetable melody.
Boneless chicken breast, butterflied and pounded, sautéed with mushrooms in a Marsala wine and mushroom sauce
Lightly seasoned grilled salmon served with fresh seasonal vegetables and mashed potatoes.
Succulaent Desert specialy made to share (for two).
Black Rock Bread Pudding
Homemade with butter croissants, raisins, marsala wine, served piping hot topped with Kahlua cream sauce.
*FREE IF BOOKED BEFORE FEB 9th ONLINE*
*Limit One (1) bottle*
Red House Selection
This luscious selection leads with deep, rich aromas of blackberry and ripe plums. Flavors of raspberry and strawberry notes marry with subtle pepper notes on the mid-palate. Finishes smoothly with supportive tannins and a hint of oak..
White House Selection
This selection boasts aromas of creamy apple backed by citrus introduce mouth-filling, sumptuous flavors of peach and ripe Asian pear, complemented by hints of toasty vanilla. The wine finishes crisply with a burst of pineapple.