Curry Night

RESERVATIONS ARE A MUST!!

Call us at 407 481-2928 to secure your seat and confirm your curry choice


Join us at The Harp and Celt for our Curry Night.
November 12th starting at 6:30.

Dinner Specialties

CHICKEN DOPIAZA

A mild but fragrant dish cooked with lots of onions.


CHICKEN TIKKA MASSALLA

A flavorful curry with tender juicy chunks of chicken in a spicy tomato sauce with onions and peppers.


CHICKEN KORMA

Delicious combination of spices cooked with tender chicken. A mild curry.

CHICKEN JALFREZI

A fairly spicy curry with juicy chicken in a spicy tomato sauce with stir fried peppers and onions.


LAMB or CHICKEN VINDALOO
(extra $2 charge for lamb)

Lamb cooked with aromatic spices and lots of hot chilli peppers!!!


ALL SERVED WITH

NANN BREAD, SAMOSA, ONION BHAJI, MUSHROOM BHAJI AND PILAU RICE

A 20% gratuity will be added to parties of 12 or more.