Curry Night

RESERVATIONS ARE A MUST!!

Call us at 407 481-2928 to secure your seat and confirm your curry choice


Join us at The Harp and Celt for our Curry Night.
May 3rd starting at 6:30.

Dinner Specialties

CHICKEN TIKKA MASSALLA

Flavorful curry with tender pieces of chicken in a mildly spiced tomato sauce.


CHICKEN KORMA

Delicious combination of spices cooked with tender chicken. A mild curry.


CHICKEN VINDALOO

A chili and vinegar based very hot curry with complex flavors.


LAMB KEEMA

Lamb mince cooked with aromatic spices, onions, garlic. tomatoes, fresh chills and peas. YUM!

BUTTER CHICKEN

Indian dish of chicken with ingredients like onion, butter and tomato sauce cooked together for a mild tasty curry.


LAMB or CHICKEN JALFREZI
(extra $2 charge for lamb)

A fairly spicy curry with juicy chicken in a spicy tomato sauce with stir fried peppers and onions.


CHICKEN TIKKA

Small pieces of boneless chicken marinated in traditional spices with yogurt and baked to perfection!


ALL SERVED WITH

SAMOSA, ONION BHAJI, PILAU RICE, MUSHROOM BHAJI AND NANN.

A 20% gratuity will be added to parties of 12 or more.