Curry Night

RESERVATIONS ARE A MUST!!

Call us at 407 481-2928 to secure your seat and confirm your curry choice


Join us at The Harp and Celt for our Curry Night.
March 29th starting at 6:30.

Dinner Specialties

CHICKEN VINDALOO

A chilli and vinegar based very hot curry with complex flavors. – Hot


BALTI CHICKEN

This is more of a stir fried curry containing plenty of green peppers and fresh coriander. – Medium hot.


BUTTER CHICKEN

Indian dish of chicken with ingredients like onion, butter and tomato sauce cooked together for a mild tasty curry.


LAMB or CHICKEN DOPIAZIA
(extra $2 charge for lamb)

A mild but fragrant dish utilizing lots of onions. Medium hot


ALL SERVED WITH

SAMOSA, ONION BHAJI, BOMBAY POTATO, PILAU RICE AND NANN.

A 20% gratuity will be added to parties of 12 or more.